An afternoon repast.
Golden brown light pillowy buttery “peksimet” as the local called these. Similar to doughnuts or in Asia “油条”, if you love freshly made ones, these are in my opinion hard to beat.
The dollop of cream, locally called ” Kajmak ” is a form of sour cream. Goes with the cheese, which comes straight from the surrounding countryside,and the naturally smoked preserved thin slices of meat. All these are made to be savoured while enjoying the breeze and the sun.
Sadrvan Restaurant @ Old Bridge of Mostar. Well known among locals for great food and great service.