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“You don’t need a silver fork to eat good food.”- Paul Prudhomme

Slow cooked in buried burning charcoal

Slow cooked in buried burning charcoal

Cattle meat simmered with fresh local veggies, slowly cooked, buried in burning charcoal..

,melts in your mouth , washed down with excellent local wine or local beer from mini brewery, enjoying mountain breeze, that would be one of our favourite meals that we have over here……

Our favourite wines:

  • Blatina (red wine)
  • Žilavka (white wine)

Both types of wines are favored by locals  in this region.

We preferred the ones from Stojić vineyards.

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